Chocolate Chips Cupcake

Chocolate Chips Cupcake

This morning, my daughter told me that she would like to eat Chocolate Chips Cupcake and not sure whether I am well enough to bake it because as at today (27 October 2009), I am in the 15 days after my cysts operation. Since, I am not in the excruciating pain, so I will be baking it. By the time I finished uploaded all these pictures, my son has eaten 6 pieces of the cupcakes.

Ha! Ha! I have warned my son not to finish those gorgeous cupcakes.

Need to keep for my lovely daughter....she has been studying hard for her year end 2009 exam.

Step 1

Heat up the oven and place 20 cupcake paper cases into the muffins tray.

To avoid messy while pouring the batter into the cupcake paper cases,

it will be a good idea to use the ice-cream scoop.

Step 2

Ingredients "A" :-

125 g butter (room temperature).

1 tsp vanilla essence.

2/3 cup caster sugar.

1 1/2 cups self raising flour (shifted).

3 eggs (room temperature and whisked).

1/4 cup milk (room temperature).

Ingredients "B" :-

1/2 cup chocolate chips.

1/2 cup finely chopped dark chocolate.

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Beat all the ingredients "A" for 3 to 4 minutes.

Step 3

Add ingredients "B" and fold well.

After folding well, use the ice-cream scoop to scoop the batter into the cupcake paper cases.

Bake at 180 Degree Celcius for 30 minutes or until done.

Let's Eat! & Happy Baking!