Vegetable Spiral Pasta In Chicken Tomato Sauce

Vegetable Spiral Pasta In Chicken Tomato Sauce

You can whip out this dish in less than 25 minutes during the weekend brunch

with your family or maybe for friends dropping by at your house

without any warning!!!

[Note : There is no measurement for this recipe.

You have to have sight, sense and taste for it.]

Pour out the Vegetable Spiral Pasta from the package.

(you can change the above pasta to spaghetti or other type of your liking)

Pour out the Ready Made Tomato Sauce from the bottle.

(if you like Mushroom Tomato Sauce...by all means...cook it)

Thaw the Mince Chicken to room temperature.

Pour Olive Oil and cook the Mince Chicken until done.

(don't panic, if you do have olive oil....you can use other types e.g. corn oil, peanut oil or etc)

Once the chicken is cooked, pour the tomato sauce into the pot

and cook until bubble appears and then turn off the fire.

(if you use ceramic pot, the sauce retain the heat longer)

Pour the pasta into the boiling water with 1 tablespoon of salt and a few drops of olive oil.

Once the pasta is cooked, use the colander to drain the water

and pour the pasta into a serving dish.

(olive oil prevent the pasta to stick to each other and salt to make the pasta has some taste)

Scoop cooked pasta into a plate and pour tomato sauce with minced chicken

on top of the pasta and serve to your family or friends

with a few dash of cheese powder on top of the tomato sauce.