Ginseng With Wolf Berries Chicken Soup

Ginseng With Wolf Berries Chicken Soup

Hi, everyone. I know I have not been blogging about my recipes.

Due to : 1st - Lazy. 2nd - Lazy. 3rd - Lazy.

My office work pilling up and up and work never comes down.

There is one time, when I wanted to give 24 hours notice and

leave everything behind......... :) and :(

One skinless chicken carcass.

Cut into 4 pieces, wash and drain.

Few pieces of Canada Ginseng and one handful of wolf berries.

Wash and drain.

Once the water in the pot, boiled vigorously,

pour in the Chicken Carcass, Canada Ginseng and

Wolf Berries.

Cover and boil for 20 minutes with high fire.

After 20 minutes, lower down the fire to medium

and scoop out the oil on top of the surface and

boil another 30 minutes and

lastly lower down the fire to small and boil another 1 hour.

Drink the soup while it is hot or you can have it

together with your rice and other dishes.

My daughter drank more than 3 bowls because

she said it is bitter and delicious!