Dried Cranberry Chocolate Chip Cookies

Dried Cranberry Chocolate Chip Cookies

Yesterday evening, I saw this recipe from Alvin's blog, 

www.chefandsommelier.blogspot.com

and without any delay, I make it this afternoon for 

my mother who is a vegetarian.  It is delicious, soft and buttery.

I have changed some of the ingredients since I don't have it.

Thanks to Alvin's wife for sharing this recipe.

*Red colour is my modification.

70g Dried Blueberry (Dried Cranberry)

227g Butter

250g Flour

1/2 tsp Salt

50g Powdered Sugar (Icing Sugar)

50g White Chocolate Chips (Twin Chocolate Chips)

 The Cranberry above is not that clear, so I took this photo.

 Add in the Butter and Powdered Sugar.

 Cream until soft and combined well.

 Add in the Flour and Salt.

 Mix well with spatula until smooth dough forms.

 Lastly, add in the Cranberry and Twin Chocolate Chip.

 Mix well.

It is easier to handle the dough if we chill it.

 Roll out to thickness of 10mm and cut with pastry cookies cutter.

 Bake around 15 - 20 minutes at 180 Degree Celsius.

Place into container once cool.

Simply delicious.

Do you want to bake now?

While baking, my daughter already had a few pieces.