Steamed Prawns

Steamed Prawns

Well, this is the balance of the 2nd batch of those prawns that

my boss gave me for Chinese New Year.  Those prawns look so

gorgeous and fresh, thus I steam it instead of stir frying it.

  Yeap! I was not wrong by steaming it because it was

sooooo delicious, yummy and fresh.

20 pieces of big Prawns (wash, clean and trim the head and leg)

Fresh Ginger (wash, scrap the skin and julienne)

Add some of the ginger on top of a plate.

Put those Prawns on top of those ginger.

Lastly, add the ginger on top of those prawns.

Pour in 1 tablespoon of Chinese cooking wine (I use Shaoxing).

Boil the water first before steaming the prawns.

 Steam for less than 15 minutes.

Note : After 8 minutes, open up the lid and see whether it is cook?

It is cooked when you noticed that the skin of the prawns is pinkish

in colour.  Turn off the fire.

Serve immediately while it is piping hot.

We were so engross eating those prawns that we have forgotten to

take photo of the prawns meat.

Well, sometimes we can't have everything.
As long as we have enjoyed it, will be good enough.

I am submitting this post to Little Thumbs Up "Prawn" event organized by

Zoe From Bake For Happy Kids, Doreen From My Little Favourite DIY and

hosted by Moon From Food Playground.

By now, the whole world knows about the Malaysia Airlines MH370

was missing while flying from Kuala Lumpur to Beijing.

Lets us all pray for the safe return of the MH370.