Spaghetti Aglio Olio with Sun Dried Tomato

Spaghetti Aglio Olio with

Sun Dried Tomato

My family love to eat pasta.  Cook this dish on Saturday for lunch 

for my son and myself.  It is flavourful and my son gave me a goodie nod.

The Sun Dried Tomato and Garlic very flavourful.

 1/3 cup of Extra Virgin Olive Oil

250g of Spaghetti

7 pieces of Sun Dried Tomato

6 cloves of sliced Garlic 

1/2 teaspoon of Chili Flakes

 1 hour before you start your cooking, pre-soak the Sun Dried Tomato

with some Extra Virgin Olive Oil, drained and slice into desire sizes.

 With pot of boiling water with some salt, cook the Spaghetti until 3/4 

cooked.  Drain and keep aside.  Remember to save some of the

paste water.

 Add 1/3 cup of the Extra Virgin Olive Oil into the pan and the 

sliced Garlic.  Slowly saute the Garlic (do not burn it).

 Once slightly brown, add in the soaked Sun Dried Tomato,

half of the Chili Flakes and some salt.

 Stir until well combined for less than 1 minute.

 Lastly, add in the cooked Spaghetti.

Turn off the fire.

 Stir until well combined and add in 2 tablespoons of the pasta
water to avoid the Spaghetti sticking to each other.

 Add in the balance of the Chili Flakes.

Serve immediately.  Delicious indeed!