Spaghetti with Salmon

Spaghetti with Salmon

Last month, my husband's good friend from Toronto, Canada 

came down to Kuala Lumpur.  Whenever he come down, definitely

he will bring along a lot of goods from Canada.  This trip, 

he brought a few cans of Salmon.  He knows that I love to cook.

So thoughtful of him.

 I found this very interesting and would like to share with you.

My Promise To My Children

For as long as I live I will always be your parents first

and your friend second.  I will stalk you, flip out on you,

lecture you, drive you insane, be your worst nightmare and

hunt you down like a bloodhound when I have to,

because I love you.  When you understand that,

I will know you have become a responsible adult.

You will never find anyone else in your life who loves,

prays, cares and worries about you more than I do.

If you don't mutter under your breath "I hate you"

at least once in your life, I am not doing my job properly.

 Cans of Salmon  :)  from Toronto, Canada.

 500g of Spaghetti (cook in boil salted water until al dente).

Sliced Brown Mushrooms.

2 Cans of Salmon.

Some Extra Virgin Olive Oil.

4 Cloves of Sliced Garlic.

Some Dried Chili Flakes.
Some Spring Onion.

 Heat up 2 Tablespoons of Extra Virgin Olive Oil.

Add in the Sliced Garlic.

 Once slightly brown, add in 1 tablespoon of Dried Chili Flakes
and stir a short while.

Note : Do not too brown the sliced garlic.

 Add Sliced Brown Mushrooms and stir until soften.

Add Salmon and stir for short while.

 Add cooked Spaghetti and stir until combined.

 Add Spring Onion and stir until combined.

Add salt, pepper and taste.

(Next try, will squeeze in some lemon because the salmon

has slight fishy smell.  It is bearable but will be more

flavourful if added some lemon.)

Serve immediately.

I am submitting this post to 

"Littlle Thumbs Up" with this month theme

"Noodles and Pasta"

hosting by Anne Regalado, My Bare Cupboard and

organised by

Zoe, Bake For Happy Kids and

 Doreen, My Little Favourite DIY.