Soya Bean Agar-Agar

Soya Bean Agar-Agar

A Very Refreshing Dessert and Easy To Make
(Note to non-Malaysians : Agar-agar has a harder texture compared to jellies)

Step 1 - 10 gram of agar-agar powder pour into the bowl.

Step 2 - 1 liter of soya bean milk pour into the same bowl.

Step 3 - Boil the agar-agar powder with the soya bean milk with medium fire until the agar-agar powder dissolved and strain.

Step 4 - Pour the soya bean milk into the mould and cool for 10 minutes before putting into the fridge.

Step 5 - Serve chill.


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