Soya Bean Agar-Agar

Soya Bean Agar-Agar

A Very Refreshing Dessert and Easy To Make
(Note to non-Malaysians : Agar-agar has a harder texture compared to jellies)





Step 1 - 10 gram of agar-agar powder pour into the bowl.






Step 2 - 1 liter of soya bean milk pour into the same bowl.






Step 3 - Boil the agar-agar powder with the soya bean milk with medium fire until the agar-agar powder dissolved and strain.






Step 4 - Pour the soya bean milk into the mould and cool for 10 minutes before putting into the fridge.






Step 5 - Serve chill.

Comments

Popular Posts