Saturday, June 25, 2016

Juice - Carrot, Celery, Green Apple, Lemon

Juice -
Carrot, Celery, Green Apple, Lemon

Hello again, yes... I am posting Juice again.
Such a healthy drink. Love it Love it.


Today the juice will be Carrot, Celery, Green Apple 
and Lemon.

Click here if you want to know what type of 
juicer I'm using and if you are interested 
to buy or to know more details, please contact the 
person listed in my previous juice post.  
For your information, this is not a sponsored blog.  
It is a matter of personal review and
also helping out my old friend's husband. 

In my previous post, I have posted the following
juices and please click at the link for more information :-



The fruits and vegetables that I used this time will be
Carrot, Celery, Green Apple and Lemon.





Click at the above link for more information on the
benefit of drinking the juice from the fruits and vegetables.



While posting this juice, my husband asking 
me where is his juice? ...hehehe
Yummy Yummy.

Remarks from my husband and daughter that 
the new slow juicer we bought much yummy 
than the older juicer.  Well, I am happy to hear
that the money spent on this new slow juicer
worth spending it.  

Please click at the above link if you wanted to know
more about my slow juicer.

Have a happy weekend.



Wednesday, June 22, 2016

Sardine Puff - Air Fryer

Sardine Puff
My husband and I just love to eat sardine regardless
how it is being cooked.
Today is public holiday for a few states in Malaysia.
Just wanted some light brunch and since I am home alone, 
might as well make this Sardine Puff using my 
trusted Air Fryer to bake it.



6 pieces frozen Puff Pastry 
(thaw to room temperature but not too soft, pls)

1 small can (155g)  Sardine in Tomato Sauce
1 egg (beat lightly) as egg wash
1/4 of lemon juice.


With a fork, mash the sardine with some 
squeeze lemon juice until well combined.
Mix in some finely chopped chili, if you like it.



 1 piece of thaw puff pastry.
1/2 tablespoon of the mashed sardine.
Fold it and prick the edge with fork.
Spray some oil and then brush with egg wash.

I sprayed some oil because I want the puff pastry to be crispy.
The choice is yours.



 Method same as above but I made this into square 
instead of triangle.  Remember to prick the four edges 
with fork.  Heat up your Air Fryer for 5 minutes.
Air Fry at 180 Degree Celsius :-
Triangle Size - 6 minutes.
Square Size - 7 minutes.



Enjoyed my Air Fried Sardine Puff 
with my favourite hot green tea.
Too bad, my husband is overseas,
if not, sure he will enjoy it also.


Sunday, June 19, 2016

Juice - Beet Root, Carrot and Green Apple

Juice -
Beet Root, Carrot and Green Apple
These past weeks, I have been juicing and 
loving it everyday, especially my husband and daughter.

This time, I am juicing beet root, carrots and apples together.

Click here if you want to know what type of 
juicer I'm using and if you are interested 
to buy or to know more details, please contact the 
person listed in my previous juice post.  
For your information, this is not a sponsored blog.  
It is a matter of personal review and
also helping out my old friend's husband. 

As promised in my previous juice post i.e. 
I will post more information on the nutrients and benefits 
of the fruit and vegetable.






Please click at the above link for more information 
on the benefit of the Carrot, Beet Root and Green Apple.



You can chill it before drinking.
Happy Juicing!


Creamy Broccoli and Cauliflower Soup

Broccoli and Cauliflower Soup
I cooked this yesterday night, so that my daughter
can it take out when she wants to drink it.
I poured into containers and froze it.
She just need to thaw and warm it up before drinking it.
Over these few days, she cannot take solid food due 
to her tooth extraction.

What will she do without me... :)
She said will keep me in her pouch (like a kangaroo pouch),
so that she can look for me for help whenever 
there is an emergency. LOL 


Broccoli and Cauliflower.

Previously, I have made other soups i.e.
Click the above link for the method.
The method is the same except for the ingredients.
If you want to increase the amount of soup, please do double the amount.





Verdict from my daughter : Mum, it is super delicious.


Sunday, June 5, 2016

Juice - Beet Root, Carrot, Green Apple, Lemon and Orange

Juice
Beet Root, Carrot,
Green Apple, Lemon & Orange
Hello, it has been a while from my last post.
Busy with work, family and lastly my arm need physiotherapy 
due to inflammation.  My arm yet to be healed and hope
it will heal soon.

I wanted to buy a slow juicer for nearly two years and ended up not
buying because of the steep price.  Well at last, I bought one from my college friend 
husband (Coway Brand) when my friends and I visited her in Johor Bahru recently.
The price did not cut our throat  :) hahaha

For your information, this post is NOT a sponsor post.
Below reviews are my personal reviews.
 Just a friend helping out a friend.



1 Beet Root
3 Carrots
1 Green Apple
1 Lemon
2 Oranges



Clean, peel and cut to appropriate size.

Note - other brand mentioned no need to peel but 
not for me. Better safe than sorry.  
I am afraid of the pesticide that sprayed
on the fruits and vegetables.  Choice is yours.



Assemble the Coway Juice Pressor Juicer.
It is very easy to assemble.



I like the two big jugs which on the left side for all
the pressed and unwanted pulp and right side for all 
the juice extracted out from the fruits and vegetables.

The noise from the juicer is not fully silent especially 
when the texture of the fruits or vegetables are hard.
The best part is that it yield more juice and easy 
to wash compare to my previous juicer.



Left is the pressed and unwanted pulp.
Right is the juice.....yummy

Yield around 410 ml of juice.



My whole family love to drink the juice I made
from this Coway Juice Pressor because we find
that the juice is more concentrated than those previous 
juicer that I made.


Future post on juices will have more information
on the benefit of the fruits and vegetables.



If you are interested to get more information or 
to purchase this Coway Juice Pressor, 
kindly contact the above person.



Saturday, April 2, 2016

Daun Pandan Juice (Screwpine Leaves Juice)

Daun Pandan Juice (Screwpine Leaves Juice)

I wanted to make Pandan Chiffon Cake,
so I needed to make this Daun Pandan Juice
(Screwpine Leaves) before baking this cake.

I prefer to use handheld blender to
blend the daun pandan because 
the end result is way much better than
using the mortar and pestle or 
food processor.



 100g Daun Pandan (Screwpine Leaves)
or around 3 handful (wash and cut)
200ml water

1) Place all the cut daun pandan into
a high container and use the handheld
blender to blend all the daun pandan.


2) Pour all the blended daun pandan into 
a sieve and use a spoon to press all the
juice out.
3) Let the juice stand for 1 hour.
4) You will notice the top part is lighter
than the bottom part.
5) Pour away the lighter part and
keep the darker part.


Keep in a container for later use.
If you have extra, put into ice cube container
and freeze for next usage.





Saturday, March 19, 2016

Granola (Pecan, Rolled Oat, Sunflower Seed and Raisin) - Air Fryer

Granola 
(Pecan, Rolled Oat, Sunflower Seed and Raisin)

 Who don't love Granola?
I love eating with Yogurt, Greek Yogurt or Milk 
for breakfast, lunch or as snack munching away
while watching my favourite movie.
Easy and inexpensive to make and lastly does not
take much of your precious time.

Note : I am using my Air Fryer machine
to make this Granola.  Please do not be disappointed, 
if you do not have Air Fryer machine,
because you can use oven to bake it.




*3 tbsp of Honey 
(*I am using 3 tbsp because my honey is wild honey thus not that sweet.
It is sourish. If your honey is commercial, then 2 tbsp will be enough.)
2 tbsp of melted Butter.
1 1/2 cups of Rolled Oat.
Pinch of Salt.
1/2 cup of Sunflower Seed.
1/2 cup of Pecan (chop it roughly).
1/2 cup of Raisin.




1)  Add all the ingredients except for honey, butter  
and 1/2 of the raisin to a bowl.
2) Then add your honey and butter and mix thoroughly.
3) Lined your AF basket with aluminium foil or 
Oven baking tray with baking sheet.
4) Pre-heat your AF machine or Oven.
Using Air Fryer Machine
5) Air Fry batch by batch at 180 Degree Celsius for
3 minutes and then take it out and stir well.
Air Fry again for another 2 minutes.
6) Pour it into a tray to cool it.
7) While cooling, add the balance of the raisin.
8) Keep in a air tight container.

Using Oven Machine
5) Oven bake it at 190 Degree Celsius for 4 minutes
and then take it out and stir well.
Oven bake again for another 2 to 3 minutes.
6) Pour it into a tray to cool it.
7) While cooling, add the balance of the raisin.
8) Keep in a air tight container.

Note : I prefer to have two types of texture on the
raisins thus, I put 1/2 to bake it and balance after
all have been baked.  You can put all the raisins
after the baking. Choice is yours.




The above six photos showing the outcome of the Granola.
Air Fry into three batches.
I lined my Air Fryer basket with aluminium foil.
If using oven, please line your baking tray with baking sheet.




While cooling the Granola and seeing it so beautifully
made, I can't help myself digging it in.
I had it with Greek Yogurt and drizzle with some wild honey.
Just yummmmmy



I am delighted to link this post to the "Little Thumbs up" event 
entitled "Honey" organised by




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