Lorraine Quiche

Lorraine Quiche

This Lorraine Quiche is one of my family favourites.
(Please get the pastry recipe from "Shortcrust Pastry.)

Cut the bacon into pieces.
I do not have milder onions, so ending up using these onions, cut into pieces.

Grate the cheddar cheese.

Pour out 1 1/3 cups of whipping cream.
Break 3 eggs (can you see the yellow dot inside the picture?
it is the eggs submerged inside the whipping cream).
Sprinkle some pepper.
Beat together.

Saute the bacon (do not over cook) and put at one side.

Saute the onion (do not over cook) and put at one side.

Arrange the bacon and onion in the pastry.

Pour the whipping cream with eggs, pepper into the pastry.
And then sprinkle the cheddar cheese into the pastry.
See...my son fingers...he can't help himself with more cheddar cheese.
He said the more the tastier!
Bake at 180 degree celcius for 60 minutes or until golden brown.

Once baked, take it out and cool it before cutting.

See for yourself the creamy Lorraine Quiche waiting to be eaten.


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