Marble Cake with Chocolate Chips
Marble Cake With Chocolate Chips
Well, my mother and neighbour wanted this recipe and without hesitation, given to them.
Now, I am sharing this recipe with you.
Yesterday, baked two of it.
One given to neighbour and one for ourselves.
As of today, left only three slices.
This Marble Cake is special because it is my son who suggested to scatter
the chocolate and white chocolate chips on top of it before baking and it turn out great.
Get ready two of these baking tin.
Grease and flour the side and line base.
250 g butter or margarine
220 g castor sugar
4 medium size eggs
200 g self raising flour (sift twice)
3 tablespoons golden syrup
25 g cocoa mixed with 3 tablespoons of milk (stir until combined)
25 g chocolate chips and 25 g white chocolate chips
Beat the butter or margarine and castor sugar until light and creamy or
until the sugar or margarine pale in colour.
Whisk in eggs one at a time.
If the batter curdle after beating in each egg,
then pour 1/2 tablespoon of self raising flour
before whisking in the next egg.
Then, pour in the golden syrup and then beat for a short while.
Pour in the self raising flour and beat until done.
Do not over beat the batter.
Look like this, once the self raising flour is folded into the batter.
Pour the batter into the baking tins.
Then, spoon the cocoa mixture into the batter and
swirl to make marble effect.
Look like this after you have swirl the cocoa mixture
with the batter.
Then, scatter the chocolate and white chocolate chips on top evenly.
Bake for 40 to 60 minutes at 180 degree celsius or until the cake done.
Once the cake is baked. Take it our from the oven and cool it before cutting.
Happy Baking and Eating.