Dried Sauce Noodle (Kong Low)

Dried Sauce Noodle (Kong Low)
Now, my daughter can have her quick lunch or
maybe to fill up your hungry stomach!

While I was preparing the Steamed Kaya Cake,
my daughter said that she is hungry and wanted
to have her lunch....(my son and I had lunch earlier)
and since I cannot go out to buy her lunch,
I am going to cook her this simple dish
"Dry Sauce Noodle" (in Cantonese translation- Kong Low Noodle).



1 1/2 piece of dry noodle



Boil sufficient water



Once the water is boiling, put in the noodle


While waiting the noodle to cook, prepare sauce.......
2 tablespoons of soya sauce
1/2 tablespoon of dark sauce
1 tablespoon of garlic oil
Dash of pepper



Stir the noodle occasionally
Once you bite the noodle and feel the middle part of the
noodle is cooked, then it is done



Use colander and drain the water



Pour the cooked noodle into the sauce and
stir until combined



Now, my daughter can have her quick lunch or
maybe to fill up your hungry stomach!

Since, this is a quick meal, I did not put any vegetables.....
you can cook any of your favourite vegetable and put on top of your cooked noodle.

Comments

Jasmine Pang said…
What is garlic oil?
Dear Jasmine,

Sorry for the late reply. Saw it TODAY while going through all the comments, you just visit my recipe under "Garlic Oil" posted on April 2011. Enjoy cooking.
Anonymous said…
Hi, is dark soya sauce is the sweet type or salty type? Thanks

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