My husband loves my Banana Cake.
He said it is rich with banana compare to
baking shop or supermarket which is very artificial.
You be the judge.
220g caster sugar
2 teaspoons of vanilla essence
1 teaspoon of bicarbonate of soda
360g ripe bananas (peeled and mashed)
240g self raising flour mix with 1 teaspoon bicarbonate of soda
1/4 cup of whipping cream mix
Pour in butter, castor sugar and beat for a few seconds.
Pour in vanilla essence and beat until fluffy and light.
Pour in egg, one at a time.
Pour in mashed bananas and beat until combined.
Pour in 1/2 of the flour and beat until combined.
Pour in the whipping cream and beat until combined
and lastly pour in the flour and beat until combined.
Get ready 2 loaf pans lined the base with baking paper
and flour all 4 sides.
Pour in the batter into the loaf pan and
bake for 60 minutes or until done.
(Note : After 40 minutes and notice that the top
of the cake browned, please put one piece of
aluminium foil to cover it to avoid the
top cake being burnt.)
Once baked, take the loaf pan out and let it cool for 20 minutes
and then turn it out onto a serving plate and cool completely before cutting.
As I said, you will be the judge.