Carrot And Potato Porridge

Carrot And Potato Porridge

On Thursday, my son received his Cambridge A Level Examination

result and Yahoo....!!! he has passed but unfortunately,

he cannot celebrate it because he is in pain from the extraction of his

wisdom tooth. It is a major operation and doctor said will take

about a month to heal. Pity him, his face is swollen and has to

take soft food only. Today, I am cooking Carrot and Potato Porridge for him.

Next week, he will be starting his Bachelor of Law.

Wash 1 1/2 cup of rice and drain.

Pour in some salt and oil (foreground).

Mix thoroughly and marinade for 1 hour.

(By doing this way, your porridge will be smooth in texture)

One carrot and one potato, wash, peel and dice.

With the rice, pour water to the pot (1/2 level).

Once boil, lift up the cover.

(Remember to watch over the pot while boiling)

Pour in the carrot and potato.

Turn the fire to medium, and while boiling, remember to stir occasionally,

if not, your rice will burnt underneath.

Keep on boiling and stirring until the water has been

lessen, if the taste is not enough,

pour in more salt.

Once look like this, then turn off the fire.

(If the porridge is too thick, then pour in hot water and stir,

repeat the process until to your liking)

Scoop into serving bowl, sprinkle some pepper, sesame seed oil

or some chopped spring onion or coriander.

Isn't it look delicious, my daughter and I also eat it........

By evening, all the Carrot and Potato porridge is gone.