Stir Fried Pacific Clams With Broccoli

Stir Fried Pacific Clams With Broccoli

Was asking my husband what to cook with Pacific Clams?

He suggested with Broccoli. Well, that is a good suggestion.

One can of Pacific Clams - Drain, wash and soak with water for 10 minutes.

Broccoli - Wash and cut into desired sizes.

Some chinese rice wine.

Cooking Pot - Pour in water, sprinkle some cooking oil, dash of salt.

Let it boil.

Pour in the broccoli and cook until soften.

Around less than 10 minutes.

Dish out and drain.

Then pour in the Pacific Clams and cook until soften.

Dish out and drain.

Cooked Broccoli and Pacific Clams.

Heat up the wok with cooking oil.

Brown the chopped garlic.

Pour in the Pacific Clams and stir fried for 3 minutes.

Pour in the Broccoli, some water and stir fried for 2 minutes.

Sprinkle some chicken stock and stir fried for another 2 minutes.

Dish out and serve.

Eat with rice.

Simple and delicious!