Fried Lo See Fun With Minced Meat

Fried Lo See Fun (Rice Pin Noodles) With Minced Meat
Our internet line was down whole day yesterday,
thus unable to blog this dish.

I cooked this dish for our lunch yesterday.
Within 30 minutes...the whole dish gone with the wind......
Do cook it...you won't regret it!


Fish Cake - slice.
Bean Sprout - wash and drain.
Lo See Fun (Rice Pin Noodles) - Put the noodles into a colander
and pour hot water over the Lo See Fun to wash away those oil.
Dark Soya Sauce.
Lastly which is not in the picture....Fried Minced Meat
(please refer to Fried Minced Meat dated 7 May 2011 under
Chinese Food Label)


Heat up the wok or cooking pan with oil.


Pour in the fish cake and stir fry for a few seconds.


Pour in the Lo See Fun (Rice Pin Noodles) and
stir fry for a few seconds.


Pour in the dark soya sauce and stir fry for a few seconds.


Pour in the Fried Minced Meat and keep frying
until combined.


Pour in the bean sprout and combine well.
If you wanted the bean sprout to be crunchy,
then you have to quickly combine well.


Dish out and serve.
Simple and delicious dish.

Comments

Anonymous said…
Look delicious!
It looks like stir frying Udon in japan.
I am getting hungry.
Kick
I love Udon. One of my favourite noodles.

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