Ginseng With Wolf Berries Chicken Soup

Ginseng With Wolf Berries Chicken Soup

Hi, everyone. I know I have not been blogging about my recipes.
Due to : 1st - Lazy. 2nd - Lazy. 3rd - Lazy.
My office work pilling up and up and work never comes down.
There is one time, when I wanted to give 24 hours notice and
leave everything behind......... :) and :(




One skinless chicken carcass.
Cut into 4 pieces, wash and drain.




Few pieces of Canada Ginseng and one handful of wolf berries.
Wash and drain.




Once the water in the pot, boiled vigorously,
pour in the Chicken Carcass, Canada Ginseng and
Wolf Berries.
Cover and boil for 20 minutes with high fire.




After 20 minutes, lower down the fire to medium
and scoop out the oil on top of the surface and
boil another 30 minutes and
lastly lower down the fire to small and boil another 1 hour.




Drink the soup while it is hot or you can have it
together with your rice and other dishes.

My daughter drank more than 3 bowls because
she said it is bitter and delicious!

Comments

Shahzaib Khan said…
Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

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