Last week, my dear husband asked me to make
and as usual....I was lazy to make it for him and
yesterday he brought it up again and I have no
choice but to make it for him for this morning's breakfast.
1/2 can of sardine in tomato sauce.
2 pieces of lime.
White or wholemeal bread...choice is yours.
Slices of cucumber or tomato.
Cut the lime into half and squeeze the lime juice into
the sardine and mash the sardine with fork.
(Remember to take out the lime seed)
Some like to put in cut chilli and cut onion.....my husband and I do not like it,
we prefer THE original taste of the sardine.....again, choice is yours.
Place some slices of cut tomato on top of the bread and
spread another piece of bread with the sardine.
Fold both bread and cut diagnostically and serve.
I can see my husband face lighted up upon seeing the