Lor Hon Kor Drink (Buddha Fruit)

Lor Hon Kor Drink (Buddha Fruit)

As said earlier, my dear princess (daughter) is having bad
sore throat since last few days ago.
Today, I am boilding Lor Hon Kor Drink (Buddha Fruit)
to cool down her body. Told her not to study so hard (day and night),
not enough of sleep and food, of course the body will be weak.
Well, after drinking this and that my mother and I cooked for her,
at least she is getting better.
You can boil this to drink anytime of the day, not necessary to
wait until sick time....ha ha ha.

40g Rock Sugar Cane.
50g Dried Longan -soak and rinse.
2 pieces of Lor Hon Kor (Buddha Fruit) - wash the skin and break into pieces.

Pour 3.5 liter of water into a pot.
Pour in the broken Lor Hon Kor (Buddha Fruit) and
Dried Longan.
Boil with high fire.

Look like this after 10 minutes.

After 10 minutes, open the lid little bit and boil another 50 minutes
with medium fire.

After 50 minutes, pour in the Rock Sugar Cane and stir until
the Rock Sugar Cane is dissolved. If not enough of sweetness,
put more until to your satisfaction.

See! So easy job.
If you buy from Herbal Store, it will cost you around RM2.80
for one plastic cup. With all these ingredients that I bought to boil
this pot, its just cost me less than RM10.00 with one BIG pot.
If you can't finish it, you can pour into a water container and
put into the fridge for next day to drink.

Did you see the Dried Longan inside the glass?...I just love to eat it.
Happy Drinking and Eating.


Anonymous said…
Thanks for posting the directions. My Mother In Law gave me some but it was too late to call & chk the directions with her. I'm so sick right now! She used to make it for me whenever I got sick & we lived tgt: Mother's know Best. Now, I must learn.
Shahzaib Khan said…
Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

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