Ground Hazelnuts

Ground Hazelnuts
How to ground hazelnuts?  Well, today I am going to blog how to 
ground hazelnuts. It is very easy to make.  
The taste and aroma are better than store bought ready made ground hazelnuts.

250g of whole Hazelnuts.
Toast the Hazelnuts in an oven for 7 to 10 minutes (depending on the
amount of Hazelnuts).  Check every minute while toasting. 
While toasting, shake or stir the Hazelnuts so they roast evenly.
Remove them from the oven when they are fragrant and brown.

Once they are cool enough to handle, rub the Hazelnuts between kitchen
towel and the skins will come off with the friction, leaving  clean toasted Hazelnuts.

Any small amount of skin remaining on the Hazelnuts is normal.
Put into chopper and chop until fine (depends on your requirement).

Keep the ground Hazelnuts into a cleaned jar.


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