Vegetarian Glutinous Rice With Mushroom

Vegetarian Glutinous Rice With Mushroom
Today is the last day of Chinese New Year 
and also celebration of Valentine Day.
Would like to post this snack before the end of CNY.
I cooked this dish on the 1st day of CNY because
all eight of my sisters in law refrained themselves from eating meat on the
1st day of Chinese New Year. Your eyes must be wide open by now
upon reading "eight sisters in law".  Yeap, my mother in law has
nine children and my husband is 5th.
This snack was finished within 10 minutes and I should have made 
more because some did not have the chance to eat it because all
those brothers in law including nieces, nephews and their children
(grand nieces and grand nephews) are also eating it.

This recipe was given by my dear colleague, Stephanie Chua and
I have amended some of the ingredients.

 400g Glutinous Rice (soak overnight, more than 8 hours) and then
wash it until the water clear.
12 pieces of Dried Chinese Mushrooms (soak until soft and squeeze 
out the water and cut into desired sizes).

 Mix the cleaned Glutinous Rice with 1 tablespoon of cooking oil and
steamed for 20 minutes in high fire.  Take out quickly and fluff the
glutinous rice and steam again until the glutinous rice is cooked.
Once cooked, take it out from the fire, fluff it and leave at one side.
Note : No need to put water with the glutinous rice when you are steaming it.

 Heat up the wok with 1 tablespoon of cooking oil and add in the
cut Chinese Mushroom and stir fry for 2 minutes and add in the
1 tablespoon of Vegetarian Oyster Sauce.

 Mix until done and leave at one side.

 Add into the wok, the cooked steamed glutinous rice and 
fry for one minutes in medium fire.

 Add in 1 tablespoon Dark Soya Sauce,
1 tablespoon Soya Sauce, 1 tablespoon Vegetarian Oyster Sauce
and 1 teaspoon Pepper and mix until well combined.  Season to taste.
Note :  Mix sure the sauce are mix thoroughly before adding into
the glutinous rice.

 Add in the cooked Chinese Mushrooms.

 Mix until well combined.

Vegetarian Glutinous Rice With Mushroom.
Hope you, your family and friends have a great Chinese New Year
and may this Year of the Horse brings you, your family and friends 
a joyful, successful, prosperous and healthy year.


Shahzaib Khan said…
Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

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