Thai Sweet Sticky Rice with Mango

Thai Sweet Sticky Rice With Mango
Saw some left over of Glutinous Rice and since I have Mango inside
the fridge, without wasting any time, I cook this snack for my dear husband.
It is his favourite!  Everytime, whenever we visit Thailand, he won't
miss eating this snack.

 155g Glutinous Rice.
One ripe Mango.
One small carton 200 ml Coconut Milk.
1 tablespoon of Caster Sugar.
Pinch of salt.

Soak the Glutinous Rice with water, preferably overnight or more than 4 hours.
Wash the Glutinous Rice until the water is clear.

 Add in the Coconut Milk, Caster Sugar and Salt.

 Combine well.

 Steam for 20 minutes or until cooked.

 While it is hot, fluff the glutinous rice and let it cool.
If it is not enough sweet, please add Caster Sugar.

While waiting the Glutinous Rice to be cooled, peel the Mango 
and cut into desire sizes.

 At the end, my husband had two plates and told me that it is indeed delicious.
For me, the rice a bit soft.  Next try, will reduce the Coconut Milk
to 100 ml to 150 ml.

You won't regret making this snack because for sure your family
will give you this empty plate.  

Have a good and relaxing weekend.


Baby Sumo said…
We like this dessert very much, will make it if we can get nice mangoes from the market.
Thanks for sharing your delicious recipes.
I will be so pleased if you join us on
Bamboo Nation said…
I've always wanted to learn to make this myself. It looks easy enough that I think I can do it on my own. Thanks for posting Thai recipes!

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