Stir Fried Roast Duck with Spring Onion and Coriander
Stir Fried Roast Duck with
Spring Onion and Coriander
What do you do if you have left over Roast Duck?
Of course, to stir fry it!
This dish was done last few months ago and nearly totally forgotten
about it. My husband loves to eat any stir fried meat with garlic,
spring onion and coriander. You can have this method of stir fry
for left over chicken or other meat.
Some leave over of Roast Duck.
1/2 handful of Coriander (wash, clean and cut into 1 inch of length)
1/2 handful of Spring Onion (wash, clean and cut into 1 inch of length)
2 cloves of Garlic (minced)
Heat up 2 tablespoons of cooking oil and stir fry the garlic.
Do not over brown the garlic.
Add in the Roast Duck and stir fry for two minutes.
Add in the Spring Onion and Coriander.
Stir fry for another 2 minutes and season with salt and pepper.
Now you have another delicious home cook dish instead
of throwing it away. Am I right?
Happy Cooking and hope you have a wonderful long holiday.