Fried Flat Rice Noodle and Yellow Noodle

Fried Flat Rice Noodle and 

Yellow Noodle

 This dish is famous in Penang, Malaysia.

Some call it Kuey, Koay or Kway Teow (Flat Rice Noodle).

I prefer this dish with two type of noodles which is Flat Rice Noodle

and Yellow Noodle without chili in it because I don't want the

chili to overpower the taste of the fried noodles.

I'm not saying that this is the best but it's still

delicious for my family and myself!

 150g Flat Rice Noodle

100g Yellow Noodle

1 teaspoon Thick Dark Soya Sauce

2 cloves of Minced Garlic

1 Egg

6 pieces of Prawns

1/2 tablespoon of Soya Sauce

80g Bean Sprout

Note :  The above ingredients are for one person only.

Do increase the portion if you are cooking for more than one person.

Beside Prawn, you can add Fish Cake, Cockles,

Chinese Lap Cheong (Dried Sausage) or Chives.

 Heat up one tablespoon of cooking oil and add in garlic and prawns.

Stir fry the prawns until slightly pinkish in colour.

 Then quickly add in the two type of noodles.

 Stir fry two minutes.  If you notice the wok is dry, 

add in 1/2 tablespoon of water and stir fry further.

 Add in bean sprout and stir fry further.

 Add in the thick dark soya sauce and soya sauce and stir fry further.

 Make a hole in the middle and break in the egg.

 Break the egg yolk and push all the noddles to cover the egg

and then quickly stir fry further until the egg is cooked.

Picture said a thousand words.

Bon Appetit.

Have a happy weekend.

I am submitting this post to 

"Littlle Thumbs Up" with this month theme

"Noodles and Pasta"

hosting by Anne Regalado, My Bare Cupboard and

organised by

Zoe, Bake For Happy Kids and

 Doreen, My Little Favourite DIY.