Sardine Puff - Air Fryer
My husband and I just love to eat sardine regardless
how it is being cooked.
Today is public holiday for a few states in Malaysia.
Just wanted some light brunch and since I am home alone,
might as well make this Sardine Puff using my
trusted Air Fryer to bake it.
6 pieces frozen Puff Pastry
(thaw to room temperature but not too soft, pls)
1 small can (155g) Sardine in Tomato Sauce
1 egg (beat lightly) as egg wash
1/4 of lemon juice.
With a fork, mash the sardine with some
squeeze lemon juice until well combined.
Mix in some finely chopped chili, if you like it.
1 piece of thaw puff pastry.
1/2 tablespoon of the mashed sardine.
Fold it and prick the edge with fork.
Spray some oil and then brush with egg wash.
I sprayed some oil because I want the puff pastry to be crispy.
The choice is yours.
Method same as above but I made this into square
instead of triangle. Remember to prick the four edges
with fork. Heat up your Air Fryer for 5 minutes.
Air Fry at 180 Degree Celsius :-
Triangle Size - 6 minutes.
Square Size - 7 minutes.
Enjoyed my Air Fried Sardine Puff
with my favourite hot green tea.
Too bad, my husband is overseas,
if not, sure he will enjoy it also.