Sambal Asam Mix Vegetables

Sambal Asam Mix Vegetables
My dear colleague. Stephanie Chua told me to blog this recipe
for easy reference.  Here goes, dear friend.

 3 Ladies Fingers
1 Yellow Onion
1 Brinjal (used half only)
1 Tomato
100 g of Sambal Udang Paste** (note at the bottom page)

1 tablespoon of Asam Jawa (Tamarind)

 Cut Tomato, Ladies Finger and Brinjal into desired sizes.
Slice the Yellow Onion

 Mix well 1 tablespoon of the Asam Jawa with 1/2 cup of water.
Just take the Asam Jawa mixture only.  Discard the seeds.

 1) Heat up 1/2 cup of cooking oil.
2) Add in the Sambal Udang paste and stir well until bubble surface.
3) Add all the vegetables.
4) Stir until well coated and once the vegetables are soften, 
add some water if it is dried.
5) Add the Asam Jawa mixture and stir well.
6) Once cooked, turn off the fire and dish out.

My husband and I can't finished this whole dish and 
told me to save for tomorrow dinner.

Whenever he said don't throw away and to keep for next meal,
meaning that it is delicious.  
Eating with piping hot rice is just yummy.

Note  : The Sambal Udang Paste - I bought it from Mdm Seet
who is helping out her girlfriend who is a single mother.
It is homemade Sambal Udang Paste and it is delicious.
If you would like to buy this Sambal Udang Paste and
also to help out, please do PM Mdm Seet at 012-9813350.
Her friend also selling other type of paste.  
Do check it out from her.
May God Bless You and Your Family for your good deed.

FYI, this is not a sponsor post.  
Just helping out whenever I can.


Shahzaib Khan said…
Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the barbecue by rida aftab recipes

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