Pork Chop King

Pork Chop King
This dish is very familiar to all.  You can get it from "Tai Chow" or Chinese Restaurant.
Meaning Tai Chow is inexpensive chinese restaurant compared to classy chinese restaurant.
Customer can walk in for a simple meal and endure the hassle of dressing up for the occasion. 

Hope you will like it as much as we do.  Happy Cooking.

Ingredients A (To Marinade Pork)  :-
  1. 280g "Yoke Ngan" or "Yuk Ngan" / Pork Loin
  2. 20g Plain Flour
  3. 20g Corn Flour
  4. 1/2 tsp Baking Soda
  5. 1 tsp Curry Powder
  6. 1/2 tsp Salt
  7. 1 Egg
  8. 30g Water

Method :-

  1. Slice the Pork Loin.
  2. With the back of the knife, pound the pork slices to loosen the meat.
  3. Marinade the Pork Loin with ingredients A for 2 hours or more.
  4. Set aside.

Ingredients B (To make Sauce ) :-

  1. 150 ml Water
  2. 1 tbsp Maggi Chicken Seasoning Sauce
  3. 1 tbsp Worchester Sauce
  4. 1/2 tbsp Kicap Manis (Sweet Soya Sauce)
  5. 1 tbsp Light Soya Sauce
  6. 1 tbsp Mirin (Japanese Sweet Vinegar)
  7. 30g Sugar
  8. 70g Tomato Sauce
  9. 30g Chili Sauce
Mix all the above ingredients B and set aside.

Ingredients C (To thicken the Sauce) :-
  1. 1/2 tsp Corn Flour
  2. 1/2 tbsp Water

Mix all the above ingredients C and set aside.

Method (To fry the Pork) :-

  1. Heat up 2 cups of Cooking Oil.
  2. Fry the Pork in batches.
  3. 1st fry the Pork until cooked. Drained with paper towel.
  4. 2nd fry the Pork until crispy. Drained with paper towel.
  5. Set aside.

To cook the Sauce and To mix the Sauce with the Fried Pork :-
  1. Heat up 1/2 tbsp of Cooking Oil.
  2. Add in the Sauce and once bubbles, add the thickening ingredient C to thicken the sauce and stir until well combined.
  3. Add in the Fried Pork.
  4. Stir until well coated.
  5. Garnish with cut Spring Onion and Cilantro.
Note : If you notice that the sauce is more than enough for the Fried Pork, do dish out some.  Please
do not let the Fried Pork swimming with the sauce or unless you like it.  The choice is yours. 

Since I know how to cook this dish, hence won't be ordering this dish 
from Tai Chow or any Chinese Restaurant.
In fact, the cost of cooking this dish is cheaper than eating outside.


Shahzaib Khan said…
Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the fast food by chef gulzar recipes
Mr Fixpi said…

Cooking when trying to lose body fat can Be tricky, we all know that. But today I got good news for you!

My friends Karine Losier and Dave Ruel spent the past year or so crafting the perfect "metabolic" recipe book.

I highly recommend this for your kitchen if you want to get leaner, do it faster, and have it taste BETTER than ever:

My TOP Fatloss Recipe Book <--- see how tasty


What is "metabolic cooking"?

Simply stated, it's a unique way of preparing food that combines nutrients specifically geared for melting off body fat FASTER than normal.

Here's what I really love about Metabolic Cooking:

1. The recipes are made from foods with a high Metabolic Thermo-Charge; more calories burned faster without losing taste...

2. They structured the cookbooks around their incredibly helpful "Metabolic Nutri-Profile"... makes it SUPER easy to use...

3. It's been specifically designed to fight the Metabolic Adaptation Phenomenon: That is what happens when you are on a dietplan and you all of a sudden stop dropping bodyfat!

Taste, ease, and metabolism-boosting power.

You need nothing more. The BEST recipes for faster fat loss <--- Yummy recipes to melt bodyfat

Talk to you soon,


Popular Posts