Fried Seaweed Popiah Skin (Fried Seaweed Spring Roll)

Fried Seaweed Popiah Skin

(Fried Seaweed Spring Roll)

In another few more days, Year 2018 will be ending and here come Year 2019.

Wishing You and your Family Happy New Year  

with good health, great happiness and abundance of wealth.

Today I made Fried Seaweed Popiah Skin or others may named it Fried Seaweed Spring Roll 

or Crispy Seaweed Spring Roll or Crispy Seaweed Popiah Skin and etc.

Less than 1 1/2 months, we will be celebrating Chinese New Year and 

this snack will be great to be enjoyed with family, relatives and friends.

 Ingredients :-

1. 3 Eggs white (with a fork break the membrane) and 1/2 tsp of salt and stir until dissolved.
2. 1 pack of Spring Roll Pastry (40 pcs) (thaw at room temperature)
3. 4 packs of Roasted Seaweed (10 pcs per pack)
4. Oil for frying

 Method :-

1. Place 1 pc of spring roll pastry on a smooth surface.
2. Brush thin layer of the egg white on top of the spring roll pastry.
3. Then place 1 pc of the seaweed on top of the spring roll pastry.
4. You may use pizza cutter or scissor to cut to your desired sizes.

 Method :-

1. Heat up cooking oil in a wok. 
2. Add 1st batch of the cut seaweed popiah skin and fry until slightly brown.  Not too brown, it will end up very brown. (Total 4 batches.  Each batch is 10 pcs of spring roll with seaweed) 
3. Use kitchen paper towel to blot those extra oil and let it cool before placing in an air tight container.

This snack is very addictive, my husband eaten 1/2 tub of it before I finish blogging this snack.