Chocolate Chips Coffee Cake

Chocolate Chips Coffee Cake

My dear colleague Stephanie Chua gave me this recipe. The taste and texture of the cake turn out great but my daughter said next round to put more chocolate chips.

Ingredients from clockwise :-

150g Butter

150g Castor Sugar

3 Eggs

55g Chocolate Chips

170g Self Raising Flour

1tbsp Milk

2tsp Instant Coffee

(Note : Remember to start heating up the oven)

Beat the butter and caster sugar until soft, light and fluffy.

Beat in eggs, one at a time.

(If the batter curdle after the 1st egg, beat in 1 tablespoon of flour to stabilise the batter and then continue beating the balance of the eggs)

Combine chocolate chips into the flour

and then beat in 1/3 of the flour mixture into the batter.

Pour the milk mix with the instant coffee into the batter and then beat further.

Pour the remaining flour into the batter and beat until done.

Please do not over mix the batter.

Grease and line the cake tin.

Pour the batter into the cake tin and bake at 180 degree Celsius at

approximately 60 minutes or until done.

Remove from the oven and cool the cake.

Cut the cake and serve to your loved ones or share it with your neighbour.