Fried Rice With Luncheon Ham

Fried Rice With Luncheon Ham

Today, 18 February 2010 is the 5th day of Chinese New Year.

Another 10 more days, Chinese New Year will end.

My family and I are bored with outside food and today end up cooking two simple dishes

e.g. Fried Rice With Luncheon Ham and Stir Fried Cabbage With Dried Shrimp.

On the recipe of Stir Fried Cabbage With Dried Shrimp, please refer

to my blog under the category of "Chinese Food" which I have posted on 26 October 2009.

6 bowls of cooked rice (preferably overnight rice)

5 eggs (beaten with fork with a dash of salt and pepper)

1 can of luncheon ham

After heating up the wok, pour some oil to heat it up.

Pan fried the luncheon ham.

Once, the luncheon ham has been pan fried, dish it out.

Wash the wok, heat up the wok and oil.

Once, the oil is heated up, please pour 1/2 tablespoons of salt

and stir for a few second.

(Note : My mother told me that by stir fried the salt this way, the fried rice is tastier.)

Then pour in the cooked rice and stir until the cooked rice is heated up.

Make a well in the center and then pour some more oil.

After 2 minutes, pour in the beaten eggs

After 2 minutes, cover the beaten eggs with the cooked rice

and wait for 2 minutes.

After 2 minutes, stir the rice occasionally until all combined.

It is almost done, once you have noticed that the eggs are cooked and not wet.

Lastly, pour in the luncheon ham and stir until combined.

Dish out and serve in a serving plate.

Now, you and your loved ones can savour the piping hot

Fried Rice With Luncheon Ham

with Stir Fried Cabbage With Dried Shrimp.