Peach Oat Muffins

Peach Oat Muffins

Super magnificent!

Healthy muffins!

Today is my son's 19th birthday.

We celebrated yesterday because tomorrow is his

A Level exam.

Yeap! it is crucial time for him because he needs to pass

this exam before proceeding to LLB (Degree of Bachelor of Law).

Baked him this Peach Oat Muffins...Oat is his favourite food

to give him some ummph.......!

Preheat your oven to 190 Degree Celsius and line your

muffin tray with paper cases.

1/2 cup of quick oats

1/2 cup milk

1/2 or 3/4 cup brown sugar (depends on your liking of sweetness)

1/4 teaspoon baking soda

1 1/2 cup self raising flour

1/2 cup vegetable oil

1 slightly beaten egg

1 cup diced peaches

Combine oat with milk and set aside for 10 minutes.

Combine brown sugar, baking soda and flour and stir well.

Pour in the vegetables oil and egg.

Stir slightly.....please do not over mix.

If not your muffins will be harden.

Pour in the oat and milk mixture.

And stir slightly only.

Even if you see some flour in the batter or the batter is lumpy,

just leave it be.

Pour in the peaches.

And stir slightly also.

Scoop the batter into the muffin paper cases and

sprinkle some oat on top and

bake at 190 Degree Celsius for 25 minutes to 30 minutes.

Super magnificent!

Healthy muffins!

Adorable muffins!

My dear daughter said "Why only 10 muffins?"

It won't be enough for the whole family.

Pity her also....she will be having her exams tomorrow and

deep inside my heart, I know that it is not enough (my son, daughter

and I will be bringing to college, school and work respectively) and

not forgetting my dear husband.

Aaah! will make more after dinner tonight to satisfy all four of us.