15 Minutes - Stir Fried Eggs With Mushrooms

15 Minutes - Stir Fried Eggs With Mushrooms

Once you lay your eyes on this dish, sure you will be salivating.

Woke up this morning at 6.00 am to cook this dish so that

my dear daughter can bring to work.

You must be wondering why she is not eating at her work place?

Reason is that she is trying to refrain herself from eating meats

(not all meat except for fish) and the Vegetarian Stall in the food court 

is under renovation.

One handful of Mushrooms (around 150g) - Wash and cut the bottom.

3 Eggs.

Note : Nowadays, market is selling very cheap on this kind of mushroom,

RM5.00 for two packets.  This one is white in colour and the other 

mushroom on my previous recipe is brownish in colour.

Beat the Eggs with 1 teaspoons of Pepper and 1 teaspoons of Soya Sauce.

Remember to drain the water from the cleaned Mushrooms.

Heat up the wok with 1 tablespoon of  cooking oil.

Pour in the Mushrooms and cook for 3 minutes and 

sprinkle with dash of Pepper and Salt.

Then pour in the beaten Eggs and let it cook for 2 minutes.

Turn over the Eggs and cook further.

Once it is cooked, I used spatula to cut it into pieces so that it is 

easier for my daughter to eat. 

See, even the Kiwi bird is eyeing on my cooked food.

Ha ha ha......this kitchen towel bought by my dear colleague,

Irene Lee from New Zealand.

Lastly, my family and I wishing all Hindu "Happy Deepavali".