15 Minutes - Stir Fried French Beans With Eggs

15 Minutes - Stir Fried French Beans With Eggs

This month, I dedicate these few recipes to my dear daughter.

Without her, I won't have this new title called "15 Minutes Food".

Yeap! I cooked this dish for her to bring to work.

According to my Quality Controller (my dear daughter) that this dish 

and the other two dishes are yummy and delicious.

Every time she eat those dishes I cooked for her,

she will definitely lovie dovie more towards me....hehehe

One handful of French Beans - Wash and slice.

3 Eggs - Beat with dash of salt and pepper.

Heat up the work with 1/2 tablespoon of cooking oil.

Pour in the cut French Beans.

Cook for less than 3 minutes.

Then, pour in the beaten eggs.

Let it stand for 1 minute.

And then turn over and let is stand for another 1 minute.

Keep on turning until it is cooked.

Dish out and serve on serving plate.

Once it is cool, I will transfer into food container

so that my dear daughter can bring to work.

Normally, I also packed one apple along with those food

that I cooked for her.

End result : One Happy Daughter with Satisfied Stomach and One Happy Mother