Salted Duck Egg Porridge

Salted Duck Egg Porridge

Since yesterday, most of the hours, I am home alone.

I am not sad about it but just the house sooooo quiet.  

Don't know how will I feel when both of my kids gone to UK to read law. 

(Yeap. The correct sentences are "read law" and "not study law". 

This is what both of my kids told me).

Daughter went out to meet friend, husband has gone to Miri 

and son has gone to work part time which today will be his last day.  

Now, he is having his summer holiday.

I know I will be lazy to go out to pack meals, thus I made up my 

mind to cook porridge for my breakfast and lunch for today.

I use slow cooker to cook the porridge and started to cook yesterday 

around 11.00 pm.

1 **cup of Rice (wash until the water is clear) and 

mix with 1/2 tablespoon of Cooking Oil and 1/2 tablespoon of Salt.

Let it be for 1 hour and then pour 8 **cups of water and turn the

slow cooker switch to "Auto" mode.

**(Note : Please use the same Cup that you measure the rice and water)

2 Salted Duck Eggs (rinse off the black mud) and boil the Salted Duck Eggs

until cooked (you can cook it the next day when your porridge is cooked).

Look like this when you wake up the next day around 7.45 am.

The porridge so smooth.  Turn off the switch.

Chopped Spring Onion.

Oooh.....I am not eating the black mud!!!....I am showing you the looks

of the Salted Duck Egg (before and after cooking).

Add in the cut Salted Duck Egg and sprinkle some chopped

Spring Onion, Soya Sauce and Ground Pepper.

Such an easy dish to cook.  I just love it.  Don't you?

I am submitting this to the Little Thumps Up "Egg" event organized by

Zoe of Bake for Happy Kids, Doreen of My Little Favourite DIY and hosted

by Yen of Baby Sumo, Eat Your Heart Out.