Golden Stuffed Prawns Mushrooms with Broccoli

Golden  Stuffed Prawns Mushrooms

with Broccoli

My boss gave me a lot of prawns and I made this with some of them.  

My family gave me thumbs up.  Yipee!

You don't have to wait for big occasion to make this dish because

with the availability of those ingredients all year round, 

you can make it anytime of the day for lunch or dinner.

 One small size of carrot (wash, clean, peel and chop finely)

15 Big Size Prawns (shelled, wash and mince finely. I use food processor)

12 Dried Big Mushrooms (soak with water until soften and squeeze out the water)

1/2 tablespoon of corn flour.

1 teaspoon of salt and pepper.

 Mix the prawns paste with chopped carrot and season with salt and pepper

and mix thoroughly or until the paste became gooey.

 Flour the back of the mushroom with corn flour and 

stuffed the mushroom with the prawns paste.

 Round the top with spoon.

 Arrange on the plate and steam for 10 minutes or until done.

 While waiting for the stuffed mushrooms to be steamed.

 Boil the broccoli with salt water until cooked.

When the broccoli is cooked, arrange nicely with the cooked stuffed mushrooms.

To make the sauce, heat up the wok with 1 cup of stock or water, 

4 tablespoons of oyster sauce cooking and thicken with corn flour and 

pour onto the serving plate.

Now you have a yummy, delicious, mouth watering home cook dish.

I am submitting this post to Little Thumbs Up "Prawn" event organized by
Zoe From Bake For Happy Kids, Doreen From My Little Favourite DIY and
hosted by Moon From Food Playground.