Thai Chicken with Basil (Pad Kra Pao Gai)

Thai Chicken with Basil

(Pad Kra Pao Gai)

Well, within less than a month, I have cooked two Thai dishes.

Crazy...am not because my family crazy in love to eat Thai food.

Previous post is Thai Minced Pork with Basil (click the link for the recipe).

This dish is very simple to cook and inexpensive and don't know why 

some Thai restaurants are charging a bomb over it.

Some will tell me that it is ambiance, service, etc and lastly we just order, 

wait and eat only. LOL.

 Basically, the ingredients are very simple to get.

3 whole leg chicken (deboned and cut into small pieces)

6 Chillies

8 - 10 cloves of Garlic

1/2 handful (instead of handful - choice is yours) of Basil 

1 1/2 tablespoon of Oyster Sauce

1 tablespoon of Soya Sauce

1 teaspoon of Sugar

1 teaspoon of Dark Soya Sauce

Some sliced Cucumber and Tomato

Fried some Eggs

Note : Click the above link method to cook.

Isn't it is easy to cook?  Remember to slice some cucumber, tomato

and fried some eggs.  Now you have one simple delicious home

cooked meal.  When I uploaded the above photo in the WeChat,

my lovely niece immediately wanted to eat it.