Sardine Puff - Air Fryer

Sardine Puff

My husband and I just love to eat sardine regardless

how it is being cooked.

Today is public holiday for a few states in Malaysia.

Just wanted some light brunch and since I am home alone, 

might as well make this Sardine Puff using my 

trusted Air Fryer to bake it.

6 pieces frozen Puff Pastry 

(thaw to room temperature but not too soft, pls)

1 small can (155g)  Sardine in Tomato Sauce

1 egg (beat lightly) as egg wash

1/4 of lemon juice.

With a fork, mash the sardine with some 

squeeze lemon juice until well combined.

Mix in some finely chopped chili, if you like it.

 1 piece of thaw puff pastry.

1/2 tablespoon of the mashed sardine.

Fold it and prick the edge with fork.

Spray some oil and then brush with egg wash.

I sprayed some oil because I want the puff pastry to be crispy.

The choice is yours.

 Method same as above but I made this into square 

instead of triangle.  Remember to prick the four edges 

with fork.  Heat up your Air Fryer for 5 minutes.

Air Fry at 180 Degree Celsius :-

Triangle Size - 6 minutes.

Square Size - 7 minutes.

Enjoyed my Air Fried Sardine Puff 

with my favourite hot green tea.

Too bad, my husband is overseas,

if not, sure he will enjoy it also.