Minced Meat Taco

(Corn Tortillas)

Million thanks to Helen Lee's recipe and also to Vicky Chen.

Without Vicky Chen, I won't be able to meet Helen Lee.

Helen Lee took the trouble to go out and bought us this

Corn Tortillas. Hope we can find it in Malaysia.

This Corn Tortillas are soft, but in order to make Taco,

we fried it.

Ingredients :-

6 pieces of Corn Tortillas

1/2 pack of Taco Seasoning Mix

1/2 Yellow Onion

248 g Minced Meat

Any type of cheese

(I am using Monterey Jack, Cheddar,

Asadero and Queso Quesadilla Cheeses)

You can fried all the Corn Tortillas

(balance keep in a container)

Heat up 1/2 cup cooking oil.

Saute the chopped yellow onion.

Stir in the minced meat and

1/2 pack of the Taco Seasoning Mix.

Cook until well done and keep at one side.

Oil your ceramic dish.

1st layer - place the fried corn tortillas

(you need to break the tortillas)

2nd layer - cooked minced meat

3rd layer - shredded cheeses

Repeat all the layers but last layer will be shredded cheeses

Bake at 200 degree Celsius for 5 to 10 minutes or

until all the cheeses melted.

Serve while it is warm.

My daughter and friends enjoyed this Minced Meat Taco

for their supper yesterday night.

My daughter pleaded with me to make for her again

next week for her lunch. Told her will make for her

if I am not tired from my work.

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