Pork Chop King

Pork Chop King

This dish is very familiar to all.  You can get it from "Tai Chow" or Chinese Restaurant.

Meaning Tai Chow is inexpensive chinese restaurant compared to classy chinese restaurant.

Customer can walk in for a simple meal and endure the hassle of dressing up for the occasion. 

Credit should goes to Joyce, eatwhattonight.com for sharing this yummy delicious dish.

Hope you will like it as much as we do.  Happy Cooking.

Ingredients A (To Marinade Pork)  :-

1. 280g "Yoke Ngan" or "Yuk Ngan" / Pork Loin
2. 20g Plain Flour
3. 20g Corn Flour
4. 1/2 tsp Baking Soda
5. 1 tsp Curry Powder
6. 1/2 tsp Salt
7. 1 Egg
8. 30g Water

Method :-

1. Slice the Pork Loin.
2. With the back of the knife, pound the pork slices to loosen the meat.
3. Marinade the Pork Loin with ingredients A for 2 hours or more.
4. Set aside.

Ingredients B (To make Sauce ) :-

1. 150 ml Water
2. 1 tbsp Maggi Chicken Seasoning Sauce
3. 1 tbsp Worchester Sauce
4. 1/2 tbsp Kicap Manis (Sweet Soya Sauce)
5. 1 tbsp Light Soya Sauce
6. 1 tbsp Mirin (Japanese Sweet Vinegar)
7. 30g Sugar
8. 70g Tomato Sauce
9. 30g Chili Sauce

Mix all the above ingredients B and set aside.

Ingredients C (To thicken the Sauce) :-

1. 1/2 tsp Corn Flour
2. 1/2 tbsp Water

Mix all the above ingredients C and set aside.

Method (To fry the Pork) :-

1. Heat up 2 cups of Cooking Oil.
2. Fry the Pork in batches.
3. 1st fry the Pork until cooked. Drained with paper towel.
4. 2nd fry the Pork until crispy. Drained with paper towel.
5. Set aside.

To cook the Sauce and To mix the Sauce with the Fried Pork :-

1. Heat up 1/2 tbsp of Cooking Oil.
2. Add in the Sauce and once bubbles, add the thickening ingredient C to thicken the sauce and stir until well combined.
3. Add in the Fried Pork.
4. Stir until well coated.
5. Garnish with cut Spring Onion and Cilantro.

Note : If you notice that the sauce is more than enough for the Fried Pork, do dish out some.  Please

do not let the Fried Pork swimming with the sauce or unless you like it.  The choice is yours. 

Since I know how to cook this dish, hence won't be ordering this dish 

from Tai Chow or any Chinese Restaurant.

In fact, the cost of cooking this dish is cheaper than eating outside.