Muah Chee with Peanuts (Peanut Mochi)

Muah Chee with Peanuts or

Chinese Mochi with Peanuts or

Glutinous Rice Ball with Peanuts or

Peanut Mochi

There are so many names for this delicious snack.
This Muah Chee is more or less the same with the Japanese Mochi but softer and
it uses long grain glutinous rice flour while the latter uses short glutinous rice flour.
You can coat the Muah Chee with peanuts, sesame seeds, green tea and
any other flavours that you like.  For this recipe, I am coating the Muah Chee with Peanuts.

I would like to thank Selinna Teoh from Daily Homecook Meal for
sharing this super easy snack.  She is such a wonderful person sharing all her
delicious recipes.

Ingredients for Muah Chee :-

1. 120g Glutinous Rice Flour
2. 2 tbsp Cooking Oil
3. 180ml Water

Method to make Muah Chee :-

1. Mix all ingredients until well combined.
2. Steam for 13 minutes or until a skewer came out clean.
3. Set aside to cool.

Ingredients to make coating for Muah Chee (Peanuts) :-

1. 2 handfuls of Peanuts (wash quickly and do not soak with water). Dry the peanuts with towel.
2. Heat up the wok and add the peanuts and keep on stirring until cooked with medium fire.
3. Discard the skin and process or chop the peanuts until fine and mix with some sugar (sweetness depends on your preference) and set aside.

To mix the steamed Muah Chee with mixture of Peanuts and Sugar :-

1. Scoop the cooled dough with an oiled tablespoon or cut with oiled scissor and drop into the peanuts and sugar mixture.

Will definitely make this whenever I crave for this snack.