Unagi Kabayaki

My dearie daughter love to eat Unagi, same goes to my husband but not for my son and I.

Today is Malaysia 24th days of lock down and our Prime Minister announced

this afternoon that the lock down will be extended another two more weeks.

My goodness, hope we can survive cooping inside the house.

Well, we have to be strong to face this situation for the safety of all Malaysians.

On 17 January 2020, marks another significant history and milestone

for our family. My beloved daughter was called to the Bar

presided by Yang Arif Judge Dato' Nordin Bin Hassan,

Kuala Lumpur High Court.

Sad that my hubby cannot join us due to overseas business commitments.

My BFF Sow Heng joined us on this happy occasions with my beloved son

and my beloved mother as per photo below.

Frozen Roasted Eel (Unagi) Kabayaki.

Bought this together with other seafood from GST Fresh Mart KL which was delivered

to our house. If you are residing in KL, do visit their FB Page - GST Fresh Mark KL and

for those residing in Penang, do visit their FB Page - GST Fresh Mark PG.

Once in while, they do have offer and I received free one Golden Pomfret upon

LIKE and Share their FB Page.

*This post is NOT a sponsored post. Review is solely by us.

Open up plastic cover and place the Unagi together with all the sauce into a long plate

and set aside.

You can microwave or oven bake this Unagi but we opted to steam it.

Heat up wok with water.

Once the water inside the wok is boiling, place the whole plate of the Unagi inside the wok

and steam for 10 minutes and serve immediately.

During preparing and steaming, my daughter walking in and out of the kitchen.

She can't wait to dig into the Unagi with hot steaming rice.

Yummy to her and my beloved hubby.

Verdict from both of them - Unagi is fresh, soft and sauce is flavourful.

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