Wild Berry Squares

Wild Berry Squares
I have great and wonderful sister-in-laws, they are
humble, down to earth, polite, helpful and easy going people.
I am dedicating this recipe "Wild Berry Squares" to them, who are
Sook Yin, Cannes and Yean May (hopefully I have spelt your name correctly).
We have another sister-in-law named Ah Lin but she is residing in
Tanjung Malim, Perak who does not mix with us so much because of the long distance.

250g plain flour
125g butter or margarine
100g icing sugar

Beat butter / margarine and icing sugar until creamy.

Then beat in flour.

Until it looks like bread crumb.

Press the dough into lined baking tray.

Prick hole with fork and bake at 180 degree celsius for 20 minutes
or until brown and then cool it.

These ingredients are to make topping :-

70g melter butter / margarine.
80g caster sugar.
2 eggs.
some wild berry jam.
125g dessicated coconut.

Beat eggs and sugar until fluffy.

Pour in the dessicated coconut and beat

Then, pour in the melted butter / margarine and beat for a short while.

Spread wild berry jam on top of the baked dough.
Then, scatter the topping on top of the wild berry jam.

Once done, look like this.

Then, press down with your fingers or back of spoon.

Bake at 180 degree celsius for 25 minutes or until brown on top.

Once baked, let it cool and then cut into squares.
You will love this Wild Berry Square if you like coconut.


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