Lok Mei Soup

Lok Mei Soup

Since I was a kid, my mother occasionally cooked this soup.
This soup is sweet and nourishing.
It is called "Lok Mei Soup" because it has 6 types of herbs.
Just go to the Chinese Medicine Shop and tell them that
you wanted to buy one packet or more of "Lok Mei" ingredients.

6 types of herbs.
Wash and drain.

1/2 chicken or kampung chicken.
Some pork ribs (tell the butcher that it is to boil soup).
Wash and drain.

Pour all the Lok Mei ingredients and meat into a pot.

Then pour water to 3/4 of the pot.

Boil with high fire.
Around 30 to 45 minutes, you will notice a lot
of bubble surface, lower down the fire and then scoop out
all the bubble with a sieve.
After that, boil again with medium fire for another 2 hours.

Look like this after 3 hours.
Turn off the fire and then sprinkle some salt.

Once ready, pour into soup bowl and serve with hot rice
and other dishes.
Happy Cooking and Drinking.


Shahzaib Khan said…
Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

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