Stir Fried Mixed Vegetables "Chap Choy" - Version 2
Stir Fried Mixed Vegetables "Chap Choy" - Version 2
Ingredients :-
Mung Bean Vermicelli (Sohoon) - Wash and soak for less than 5 minutes.
Chinese Dry Mushroom - Soak for 1 hour or until expanded, cut out the stem.
Fried Bean Curd Balls (Tow Foo Pok) - Just rinse quickly.
Dried Black Fungus (Mok Yee) - Soak for 1 hour or until expanded, slice thinly
Cabbage - Wash, drain and cut into pieces.
Dried Bean Curd Skin (Fu Chuk in Cantonese)
- No need to wash. Just break into pieces.
Heat up the wok with water and
par-boil the Dried Mushroom and Dried Black Fungus.
Scoop out and drain.
Par-boil the Mung Bean Vermicelli. (only 1 minute)
Scoop out and drain.
(Note : Do not take too long to par-boil this Mung Bean Vermicelli)
Par-boil the Fried Bean Curd Balls (Tow Foo Pok).
Scoop out and drain.
All four ingredients had been par-boiled.
Fried the Dried Bean Curd Skin with hot oil.
Once you have noticed that the bean curd skin is
no longer has the sizzling sound or the skin became brownish,
then scoop it out.
Put the fried bean curd skin at one side.
Heat up the wok with oil.
Pour in the dried mushroom and dried black fungus.
Stir fry for a few minutes.
Then pour in all the cabbage.
Stir fry for a few minutes.
Pour in 1 cup of water and stir fry again.
If you notice that it is not enough water, pour more....no worry for it.
It is just a matter of preference whether at the end you prefer some or less sauce.
Once you noticed that the cabbage has been slightly cook.
Pour some vegetarian oyster sauce and stir fry.
If you do not like vegetarian oyster sauce, by all means,
you can pour in original oyster sauce.
Pour in the Fried Bean Curd Balls and stir fry.
Pour in the Mung Bean Vermicelli and stir fry.
Make sure you push the Mung Bean Vermicelli to underneath
the wok in order for it to soak some of the sauce. If not,
your Mung Bean Vermicelli will not bee loosen.
Pour in the Fried Bean Curd Skin and stir fry.
Once all the ingredients have been stir fried and
mix thoroughly, then it is done.
(Note : If you wanted more sauce, pour in more water,
add extra vegetarian oyster sauce, mix thoroughly and taste it)
You can eat on its own or with rice.
Without rice, my son and daughter will finish it off
without any problem.........
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