Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies
These brownies look horrible but it's a blessing in disguise!
My whole family and lovely bunch of colleagues said this is the best
brownies that they've ever tasted and some wanted me to post this
recipe up asap.  I am just flabbergasted. The pictures don't look too appetizing.
Am I right? Well, sometimes, we cannot judge the cake by its surface!
Thanks for Annie from Annielicious Food for the recipe.
Annie's brownies are cakey and chewy.  Mine came out more of a fudgy brownies.
Haish, I wanted her kind of texture but don't know why it came out differently.
Well, I think I need to bake this again to compare...if my family and
colleagues heard this, sure they will be jumping with joy.



200g Flour / 350g Caster Sugar / 80g Cocoa Powder /
2 Eggs / 1/2 tsp Baking Soda / 120g Semi Sweet Dark Chocolate Chips /
75g + 75g Butter (melted) / 70g Semi Sweet Dark Chocolate (melted) /
50g Chopped Walnut (lightly toasted) / 120ml Boiling Water /
1 tsp Vanilla Extract / Pinch of Salt (I omitted the salt)



In a bowl, combine cocoa powder, baking soda, 75g melted butter 
and boiling water.  



Stir until mixture thickens.



Add in caster sugar, eggs, melted chocolate and remaining 75g 
melted butter.  Stir until mixture turned smooth.



Add in flour, vanilla extract and mix until well combined.



Add in 1/2 portion of chocolate chips and 1/2 portion of toasted walnuts.


And mix until well combined.



Pour the batter into a lined baking pan.



Sprinkle the balance of the chocolate chips and toasted walnuts
on top of the batter and bake at 180 degree celsius for 40 minutes
(depends on your oven).

(Notes from Annie : Bake until the brownies begin to pull away from
sides of pan.  Brownies are done when pick comes out with a few moist
crumbs still clinging.  It is okay for the pick to look moist, but if you see
wet batter, keep baking)



Once baked, cool completely in pan on wire rack.  Once brownies 
completely cooled, cut into squares and serve.



Looks horrible but taste is super delicious.
:)


I am submitting this to the Little Thumps Up "Egg" event organized by


Comments

Hi Amy,
Lovely brownies, so chocolaty and moist!
You have linked to the wrong linky! :) It's OK! I have deleted your link from the Nigella event. Please click on the link below to link your post to Little Thumbs Up at Eat Your Heart Out. Thank you for sharing your lovely brownies. Hope that you could join us for the Nigella event!
http://goodyfoodies.blogspot.com/2013/08/little-thumbs-up-eggs-august-2013.html
Ooop, so sorry. Will amend. Will definitely join the Nigella event. I have few of her cook book.
Baby Sumo said…
Hi Amy, thanks so much for linking this to LTU. Brownies are our family's favorite dessert. I love all versions of it, but the best are the fudgy kind :)
Zoe said…
Hi Amy,

At first glance, I thought that they are brownies cake ball initially.

Somehow I think brownies are never pretty looking anyway... but their taste are always beyond their chocolaty looks.

Zoe
Another dessert idea to bake on my Kitchen. Thanks for sharing!

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