Daun Pandan Juice (Screwpine Leaves Juice)

Daun Pandan Juice (Screwpine Leaves Juice)

I wanted to make Pandan Chiffon Cake,
so I needed to make this Daun Pandan Juice
(Screwpine Leaves) before baking this cake.

I prefer to use handheld blender to
blend the daun pandan because 
the end result is way much better than
using the mortar and pestle or 
food processor.



 100g Daun Pandan (Screwpine Leaves)
or around 3 handful (wash and cut)
200ml water

1) Place all the cut daun pandan into
a high container and use the handheld
blender to blend all the daun pandan.


2) Pour all the blended daun pandan into 
a sieve and use a spoon to press all the
juice out.
3) Let the juice stand for 1 hour.
4) You will notice the top part is lighter
than the bottom part.
5) Pour away the lighter part and
keep the darker part.


Keep in a container for later use.
If you have extra, put into ice cube container
and freeze for next usage.





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