Steamed Corn

Steamed Corn

My daughter and I love to eat this Steamed Corn.

Both of us never tired of eating it.

My previous post on Steamed Sweet Corn.

Click here.

Bought from the morning market at RM5.00 for 3 cobs.

Cheap and easy to make compare buying from outlets at shopping malls.

1. Throw away the husks.
2. Cut out the corn.
3. Place the cut corn on a high ream glass plate.
4. Steam at high fire for 10-15 minutes.
5. Season with butter and salt.

I love to use the above photo "bamboo steamer". Less water will drip down to the food.

Serve while it is warm.