15 Minutes - Cantonese Style Fried Flour Vermicelli (Mian Xian or Mee Suah)

15 Minutes - Cantonese Style Fried Flour Vermicelli (Mian Xian or Mee Suah)

My daughter and I love this dish.

Both of us are never tired of it.

It is very easy and cheap to cook. I am sure your family will give

you thumbs up if you cook this dish!

One beaten egg.

One handful of Romaine Vegetable (wash and drain).

6 pieces of cleaned Prawns.

3 pieces of cleaned Fish Balls.

Few slices of Fish Cake.

One tablespoon of Corn Flour and mix with 100 ml of cold tap water.

Note : This dish yield for 2 persons.

1,400 ml Seafood Broth (Soup) - Click here for the recipe.

Two of this Fried Flour Vermicelli (Mian Xian or Mee Suah)

Pour 700 ml of the Seafood Broth (Soup) into cooking pot and boil

for one minute.

Pour in the Prawns, Fish Ball and Fish Cake and boil for another minute
or until cook.

You have to thicken the Seafood Broth (Soup) by using the Corn Flour

mix with 100 ml tap water and slowly pour into the broth (soup) and

stirring frequently until it is thicken.

Then slowly pour in the half of the beaten egg and stirring frequently.

Pour in the vegetable and stir quickly (you don't want to over cook the vegetable)

and turn off the fire.

Pour in the broth (soup) into the Fried Flour Vermicelli (Mian Xian or Mee Suah)

My daughter said I can open a restaurant.......told her it is not easy

to open restaurant.  For the time being, I just cook for family and friends only.

:)