Noodle in Dry Sauce (Kong Low)

Noodle in Dry Sauce (Kong Low)

There are all sort of noodles in the market, fresh or dried noodle.

Both also I like to eat, anytime of the day either breakfast,

lunch, dinner or supper.  

If you want to know more about Noodle, pls click here.

This dish is inexpensive and easy to cook.

Some Garlic Oil (click here for the recipe).

Romaine Lettuce.

Soy Sauce and Dark Soy Sauce.

Few pieces of Fish Balls and 1 piece of *Fish Cake.

(*slice the fish cake)

4 pieces of Dried Noodles.

 With pot of boiling water, cook the Romaine Lettuce and set aside.

 With pot of boiling water, cook the Fish Balls and Fish Cake and set aside.

Cooked Fish Balls, Fish Cake and Romaine Lettuce.

Get ready a plate with some Garlic Oil, Soy Sauce and Dark Soy Sauce.

 With pot of boiling water, cook the Dried Noodle until done and 

drain the water using the colander.

 Pour the cooked Dried Noodle into the plate ready with

Garlic Oil, Soy Sauce and Dark Soy Sauce and

mix until well combined.

Add in the cooked Romaine Lettuce, Fish Ball and Fish Cake.

Serve immediately.

Yummy, sure our stomach will be very happy  :)

and won't burn our pocket especially if you have big family.
And moreover, you can have more ingredients.
Lastly, family members can have home cooked food and
quality time together.  Isn't it is wonderful?

I am submitting this post to 

"Littlle Thumbs Up" with this month theme

"Noodles and Pasta"

hosting by Anne Regalado, My Bare Cupboard and

organised by

Zoe, Bake For Happy Kids and

 Doreen, My Little Favourite DIY.